紅蔥油醬汁(Hong-Cong) Fried Shallot Oil Sauce

材料 Ingredients

紅蔥頭丁Minced Shallot 2 大匙 Tbs 食用油 Cooking oil 2 大匙 Tbs 醬油 Soy sauce 2 大匙 Tbs 糖 Sugar 2 小匙 tsp 香菇精 Mushroom concentrate 1/2 小匙 tsp

註﹕若不使用香菇精﹐則用1/4 小匙鹽替代。
Note: If you don’t use mushroom concentrate, then use ¼ tsp instead.。

做法:

1.	鍋燒熱後放進2大匙油。加入紅蔥頭丁炒成金黃色。將鍋子略側﹐讓紅蔥丁集中在油裡。
2.	熄火後加入醬油﹐糖﹐香菇精拌勻即可。

Instructions:

1.	Heat 2 tbs of oil in a small pot. Add the minced shallots and sauté until the shallots are golden brown. While sautéing the shallots, tilt the pot a little, so the minced shallots are all soaked in the oil.
2.	Turn off the heat. Mix in the soy sauce, sugar and mushroom concentrate.

運用食譜(Application)

紅蔥油拌麵 Noodles in Fried Shallot Oil Sauce	蔥油茼蒿 Blanched Tong-Hao with Fried Shallot Oil Sauce

最後更新 (Last Update): 12/13/2020
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